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National Beef Cook-Off
Features online entry form, winning recipes, rules, food links, and news.
http://www.beefcookoff.org/
Beef.org
Information on cooking, nutrition and the beef industry in general
http://www.beef.org/
Pork Scratching World
The universe of pork scratchings, including reviews, diet notes, and discussions.
http://www.porkscratchingworld.com/
Pork Scratchings Reviews
Offers histories as well as reviews of different brands of pork scratchings.
http://members.lycos.co.uk/mareka/scratchi...
International Barbeque Cookers Association
An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
http://www.ibcabbq.org/
Spam
From Hormel Foods Corporation. Includes history, fan club, and facts.
http://www.spam.com/
Spam
Includes recipes, general information, news, a fan club, and merchandise.
http://www.spam-uk.com/
The Straight Dope: What's Really in Spam?
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
http://www.straightdope.com/classics/a5_22...
Nebraska Corn-Fed Beef
Nebraska corn-fed beef program information and consumer information.
http://www.necornfedbeef.com/
FSIS
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
http://www.fsis.usda.gov/Food_Safety_Educa...
Queensland Anglo Nubian Breeders
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
http://www.geocities.com/qanbinc/
American Veal Association
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
http://www.vealfarm.com/
Guide to Spam-like Products
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
http://geocities.com/rasiii@sbcglobal.net/...
Focus on Ham
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
http://www.fsis.usda.gov/Fact_Sheets/ham/
Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
http://hgic.clemson.edu/factsheets/HGIC358...
British Poussin Information Service
Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
http://www.britishpoussin.co.uk/index.htm
National Hot Dog and Sausage Council
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
http://www.hot-dog.org/
Red Meat Club
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
http://www.redmeatclub.com
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2006