Lukol Directory: Science: Technology: Food Science: Food Safety: Sudan Red and Para Red Adulterants

Sudan Red The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I. http://www.laboratorytalk.com/news/rea/rea... National Food Laboratory Offers a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration. http://www.foodnavigator-usa.com/news-by-p...

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2006