|
Food Standard Australia New Zealand
Responsible for developing, varying and reviewing standards for food available in Australia and New Zealand.
http://www.foodstandards.gov.au/
Center for Food Safety and Applied Nutrition (CFSAN)
Responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.
http://vm.cfsan.fda.gov/
Food Standards Agency
UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
http://www.foodstandards.gov.uk/
The European Commission - Health and Consumer Protection Directorate-General
Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.
http://ec.europa.eu/comm/dgs/health_consum...
New Zealand Food Safety Authority
Services to protect and promote public health and safety and assist marketing for food and related products, and paper on salmonella research.
http://www.nzfsa.govt.nz/index.htm
|